I love reading about your journeys to cultures other than mine, Canadian. The food is so different from anything I have experienced. It amazes me that there are places in the world that have held onto their own identities and not been run over by America. Thank you for sharing your travels and experiences with me.
lol okay, this is all I got: you soak the mint leaves in water. That's the water you use for your lemonade base. Then add lemon juice and whatever sweetener you fancy. (At home I use liquid stevia!) If it's too strong I also suggest using soda water, but that is MY, not the Bulgarian, way. Lemme know how it goes.
I always wanted my own giant family. It took me not having one of “my own” to realize I can create that for myself with my friendships. It’s been the biggest blessing to me.
❤️❤️❤️
Amen.
so good :)
I love reading about your journeys to cultures other than mine, Canadian. The food is so different from anything I have experienced. It amazes me that there are places in the world that have held onto their own identities and not been run over by America. Thank you for sharing your travels and experiences with me.
So true, Susan. And thank you so much for the feedback 🙏 Sharing makes it more joyful for me, too.
Omigod Bruh! Sympathetic joy is the BEST! xoxoxo
Now I'd like to visit this genuine historical and non -touristy place. You make it sound sooo interesting Natalie! 👌
You know, one could share more joy by sharing the green lemonade recipe. You know, maybe.
Agreed🙏😂😂😂
lol okay, this is all I got: you soak the mint leaves in water. That's the water you use for your lemonade base. Then add lemon juice and whatever sweetener you fancy. (At home I use liquid stevia!) If it's too strong I also suggest using soda water, but that is MY, not the Bulgarian, way. Lemme know how it goes.
I always wanted my own giant family. It took me not having one of “my own” to realize I can create that for myself with my friendships. It’s been the biggest blessing to me.
amen to this!